Here are the details of how to make these 5 breakfasts.
The first carrot and sorbet cake
Carrot and sorbet cake belongs to the breakfast cake, breakfast cake as long as you prepare all the ingredients, you can use vegetables, meat, eggs and flour and so on to mix well, 10 minutes can be fried on the table. Carrot Snow Pear breakfast cake, used 1 carrot, 1 snow pear, 100 grams of gluten flour, 20 grams of sugar and 200 grams of water.
Carrot Sydney cake practice carrot and sorbet with a juicer to squeeze out the fruit and vegetable juice, carrot and sorbet squeezed out of the fruit and vegetable crumbs used to make breakfast cake. Carrot and avocado crumbs into a large container, add 3 eggs, 20 grams of sugar and gluten flour into the batter, the batter is thicker state. Take out a small piece and roll it into a ball, flatten it to make a small pancake, brush the pan with a little oil and fry the pancake on both sides to golden brown.
If you don't have a juicer, you can peel the carrots and pears, cut the carrots and pears into small pieces, and put the carrots, pears, and eggs into a wall-breaker or a food processor, then add the flour and mix well, and then pan fry the carrots and pears.
Second Tuna and Cucumber Paste Rice Balls
Breakfast rice balls can top the stomach, rice balls can be put into your favorite ingredients. For the tuna and cucumber paste onigiri, I used a can of tuna fish, 120 grams of rice, 1 tablespoon of nori meat floss, 1 tablespoon of cucumber paste wasabi sauce, and a good amount of chia seed nut oatmeal.
How to Make Tuna and Cucumber Paste Rice BallsPut 120 grams of rice into a rice cooker with a knuckle of water higher than the rice, and use the rice cooker's reservation cooking function button to cook the rice in advance. In the morning, add a can of tuna fish, mix the tuna fish and rice, add a tablespoon of nori meat floss, a tablespoon of wasabi cucumber paste and chia seed nut oatmeal, mix all the ingredients well, take out a small portion of rice balls wrapped in plastic wrap to make a small ball of rice balls, so that the tuna and cucumber paste rice balls are ready.
The third paragraph Potato and shrimp cake
I prefer to eat potatoes, shredded potatoes into a breakfast cake, you can also use mashed potatoes with carrots, eggs, etc. to make a breakfast cake. Potato Shrimp Biscuits is a breakfast biscuit made with mashed potatoes, it uses 3 medium potatoes, 100g of shrimp, 2 eggs and 50g of all-purpose flour and a pinch of salt and pepper.
How to make potato and shrimp pancakes First, steam the potatoes and peel them, clean the shrimp, drain the shrimp with kitchen paper, and marinate the shrimp for a few moments in cooking wine and salt. Potatoes with a spoon pressed into mashed potatoes, add shrimp, eggs, flour, salt, pepper, mix well with a spoon. Brush a small round pan of the multifunctional pan with a layer of oil and spoon the potato shrimp batter into the multifunctional pan baking dish, I divided all the batter into small round pans. Cover the multifunctional pan with a lid and fry on high heat for 5 minutes, turn over and turn to medium heat and continue to fry for another 5 minutes, golden brown on both sides and ready to plate.
The fourth section of the hand-cake version of the pancake fruit
Pancake fruit is a lot of people like to eat breakfast pasta, I myself is no exception, sometimes do not want to make their own crust, you can use the crispy hand-cake to make pancake fruit. The handheld version of the pancakes and nuts uses 3 handheld pancakes, 3 eggs, lettuce and ham slices, and barbecue sauce.
How to Make Hand Cracker Version of Pancake Fruit Remove the hand crackers from the refrigerator freezer, frying pan without oil, add the hand crackers, crack an egg, fry the hand crackers over medium-low heat, fry the hand crackers to shape, flip and fry the egg and hand crackers. After the hand pancake fried, no egg side coated with barbecue sauce, put lettuce and ham slices, rolled up to make a good hand pancake version of the pancake fruit.
The fifth bacon and egg bread marigold
My family is not too fond of eating toast slices directly, toast slices can be coated with peanut butter, fruit jam, and can be used to make sandwiches, and toast slices are made into bread marigolds, one more way to eat toast slices.
Bacon and egg bread marquee uses 4 slices of toast, 4 eggs, 4 slices of bacon, herbs and cracked black pepper.
How to make Bacon and Egg Bread Marigolds Cut off the four edges of the bread slices, roll the bread slices with a rolling pin and make a cut on two of the edges, but do not cut them off. Put the bread slices into a cake mold, add bacon and eggs. Preheat the oven at 180 degrees, put the bacon and egg bread marigold into the oven at 180 degrees and bake for 15 minutes, bake and take out.
These 5 breakfast staples are all very flavorful, the key to make these breakfast staples there is no special attention to the skills. Each of these five breakfasts has its own specialty, and the kids go to school five days a week, so switch it up and make these five breakfasts for the kids.