Jiaozi with beef stuffing is my favorite. I remember when I first started eating beef, I couldn't accept the taste of jiaozi and thought it was delicious. Later, I slowly worked in the kitchen. After working in a Muslim restaurant, try all kinds of meat, especially beef stuffing. Today, I will share a recipe for beef stuffing for your reference.

Beef stuffing formula

500g beef, butter 150g, 5g salt, 8g sugar essence, 6g chicken powder, a little thirteen spices, 30g soy sauce, 8g oil consumption 10g chicken juice, 6g sweet noodle sauce 10g seasoning water, 6g sesame oil 10g and one or two salad oils. Thirty grams of ginger

Production process:

Put beef in a pot, add salt, essence, chicken powder, thirteen spices, oil consumption, sweet noodle sauce, chicken juice and soy sauce, stir well, then add water and stir well, then add sesame oil, salad oil and onion ginger and stir well.