2. cauliflower is eaten as a vegetable and tastes fresh and sweet. This delicious food was eaten by Bai people in Dali, Yunnan a long time ago. In addition, cauliflower is a traditional Chinese herbal medicine, which can treat many diseases, such as dysuria, constipation, hot cough, hemoptysis, asthma, gonorrhea, edema and so on.
3. Porphyra cold salad, stir-fry and soup are all delicious. Perhaps because of growing up in water, the whole "Xiaoyao De" is tender, slippery to eat, soft to bite, with a faint floral fragrance and a very unique taste.
4. Common ways to eat:
(1) Fried taro with cauliflower, fried with ginger, bell pepper and taro, silky and mellow, especially suitable for people with light taste.
(2) Cold cauliflower, with garlic cloves, Jiang Mo, chopped red pepper and vinegar, is fragrant and sour, and it is better to be sour after eating big fish and meat.
(3) Cauliflower soup is a soup made of cauliflower, which is delicious, with tender and smooth leaves and delicious taste.