1. Cook in cold water. When cooking corn, if you want to cook the corn to be fragrant and sweet, then you must control the water temperature. Many people are waiting for the water to boil and then put the corn in it, in fact, this method is not right. Water boiling into the corn, will make the corn suddenly heat, so that cooking corn will make the skin of the corn thicken, which will lead to the outside is cooked, but the inside will not necessarily be cooked, so the corn will naturally become old and hard, very unpalatable.

2, cold water under the pot of corn is the correct method, cold water to cook corn can let the temperature of the water slowly into the corn, so that the corn will be cooked and sticky and fragrant, this method can also be larger to retain the nutrients of corn. When the water boiling corn, add some salt to the pot, so that the cooked corn can better lock the moisture of the corn, will not let the corn appear shriveled, eat up will be more sweet.