1. The tortoise was cut into pieces in the market and then washed for later use.

2. Wash the chicken and prepare the ingredients.

3. Put some peanut oil in the hot pot, put ginger slices and shochu cooking wine to fry the turtle to remove the fishy smell.

Stir-fry the tortoise for a few minutes, then stir-fry the chicken together for a while, and then pour in two or three cups of water to boil.

5. After boiling 10 minutes, you can put the turtle chicken and soup into the casserole for stew. The water in the clay pot should be boiled in advance.

6. Put all the prepared auxiliary materials and fried soft-shelled turtle into the pot and stew the soup.

7. Simmer for 3-4 hours.