Cooked rice cake, cabbage, carrot, onion, scallion, shredded pork.

Seasoning:

Korean sweet chili sauce, sugar (can be omitted if you don't like it too sweet), a little salt.

Spicy Fried Rice Cake:

Methods:

1. Wash cabbage, carrot, onion, scallion, and tenderloin, shred cabbage, onion, and tenderloin, slice carrot, and mince scallion, and set aside all ingredients.

2, frying pan pour a little oil, after the heat, put the onion shredded sautéed, and then into the carrot slices, and then in the center of the pan into the shredded meat, to the shredded meat roughly browned, pour in the amount of water, then into the cabbage, boil, and then into the sweet chili sauce, and if necessary, then into the sugar and salt, stir, and continue to boil, put the rice cake slices, and then the soup is thick to the sauce can be collected out of the pot.

Steamed rice cake with spicy cabbage:

Spicy cabbage, 300 grams of rice cake.

Practice:

1, spicy cabbage moderate;

2, 300 grams of sliced rice cakes;

3, boiling water into the rice cakes blanch soft and then fish out;

4, the pot of oil is hot;

5, into the spicy cabbage stir fry for a while;

6, into the rice cakes and stir fry together, don't let the rice cakes stick together;

7, pour the rice cakes, the rice cakes, the rice cakes and the rice cakes, the rice cakes and the rice cakes and the rice cakes. >

7, pour in the appropriate amount of water, cook for a while;

8, cook until the soup received only a little bit left, turn off the fire and serve can be.