The cream in the cake is made of liquid cream, and the method is as follows:

Preparation materials: a box of whipped cream, 300 grams of ice water and 30 grams of sugar.

Step 1: Freeze clear water into ice water in advance, and then take out ice water and cream for preparation, as shown below:

Step 2: Pour the cream into a clean container and add the white sugar, as shown in the following figure:

Step 3, put the container filled with cream into ice water, as shown in the following figure:

Step 4: Beat the white sugar evenly with electric egg beater at low speed, about tens of seconds, as shown below:

Step 5: Turn the whisk to high speed until you can see clear lines, as shown in the following figure:

Step 6, then continue to pat while observing. When the eggbeater is lifted, it can be pulled out at a firm angle, and then it is finished, as shown below:

Step 7: Beat the whipped cream, as shown below: