Pickled salted Spanish mackerel how to do delicious

1. dried Spanish mackerel salted into dried fish, washed and cut into pieces.

2. Salted Spanish mackerel cut into pieces into the water to soak away the salt.

3. Radish washed and cut into strips. Put a layer of salted mackerel and a layer of radish strips in the basin.

4. Top with a layer of radish strips, shredded green onion and ginger.

5. Steamer in the appropriate amount of water, high heat for 10 minutes, turn to medium heat for 10 minutes, then turn to low heat for 5 minutes, the whole 25 minutes, salted Spanish mackerel can be eaten.