Today, I'm going to bring you a cupcake with the ultimate watery muscles. This kind of cupcake is different from ordinary cupcakes. It is baked by water bath method, and the baking time is twice as long as that of ordinary cupcakes. However, it ensures the moist, delicate and soft taste of birthday cakes. It's delicious, and it's worthwhile to wait!
Let's take a look at the practice, detailed process, so that you can learn it! Children don't eat enough! Yuzhi Matcha Cupcake Food: 8 raw eggs, low-gluten flour100g, 88g of cooking oil, cocoa powder10g, milk100g, and 70g of white sugar. Practice:
The first step is to mix the low-gluten powder and cocoa powder evenly and sieve the powder into a bowl. Separate the eggs in two neat bowls with no water and no oil. Put the cook5ming oil in the microwave oven and hit it on medium-high fire for 5 minutes until the temperature exceeds 80 degrees. Pour the boiling oil into the Uji matcha wheat flour and mix well. Then pour in the milk and mix well.
The second step is to put the egg yolk into a bowl and mix well. The fried batter is put aside for emergency. Set the electric oven to 130 degrees for 7 m7minutes in advance. Add a small amount of white rice vinegar into the protein and beat it until it is coarse. Add white sugar and beat it three times until it is close to hard foaming. Put one third of the prepared egg whites into the batter and mix well.
The third step is to pour the batter into the rest of the egg whites and mix well. Put the batter into the pasting mouth and squeeze it into the grinding tool for 8 minutes. Shake it lightly twice, put the baking tray into another big baking tray, and then put it into the big baking tray with appropriate cold water. This is actually the water bath method. Put it in a better heated electric oven and bake at 130 for 80min.
When the time is up, take it off and let it cool, then brand it with a doll's head, and the soft and delicate cupcakes with ancient morning flavor will be ready, which will not collapse, shrink the waist, dry and crack, and be delicious and beautiful. Tip':
Protein will dent if it is not hit enough, and will crack if it is hit. The relatively stable big hook is the best state; When baking the bottom layer, there will be some risk of cracking when it is close to the upper tube; You don't have to pour the batter too full, just 7 minutes. The temperature of baking environment must not be too high. Water bath method is also the guarantee of delicate and lustrous snacks.