The reason for the separation of water and oil is because the temperature is too high, so the water and oil will be separated.

Because the chocolate in the high temperature, not only will soften and oil began to separate commonly known as sweating, and then again frozen surface will produce a white misty substance, which does not mean that the chocolate is bad or moldy.

It's just the result of the cocoa butter separating and condensing, and you can still use it, but the flavor isn't as smooth and detailed as the fresh ones. At the same time, it is best to wrap the chocolate in aluminum foil, which on the one hand insulates the chocolate from heat and on the other hand prevents other flavors from entering the chocolate.

Side effects of chocolate

The fat content contained in chocolate is relatively high, so when you eat chocolate, you must pay attention not to eat too much, otherwise it will not only lead to obesity, but also cause diarrhea, stomach pain, bloating and other discomforts.

Eating too much chocolate will also corrode the teeth and cause cavities, so chocolate is not suitable for children and diabetic patients. Eating chocolate during menstruation will lead to vasoconstriction and cause menstrual cramps, so chocolate should be prohibited during menstruation. The theobromine contained in chocolate can damage the nervous system and heart, causing headaches and other uncomfortable symptoms.

Eating too much chocolate is very unfavorable to the body, the nutritional imbalance in chocolate is relatively high, with very high fat content, so it is not recommended to eat a lot of chocolate. And too much chocolate is also easy to get fat, because a lot of fat, resulting in fat, will cause diseases, such as high blood pressure, high blood fat, high blood sugar, etc., is not good for the body.