Ingredients: 1 orange, 40g low-gluten flour, 15ml supplementary oil, 2 eggs.
The way of doing things
1. Take 25ml of orange juice.
2. Separate the egg whites from the egg yolks and put them in a bowl without water and oil.
3. Add supplementary oil and orange juice to the egg yolk and stir well.
4. Sift in low-gluten flour
5. Stir well until there are no particles.
6. Add a few drops of lemon juice to the egg white and stir until the egg white has a small sharp corner.
7. Put 1/3 protein cream into the egg yolk paste and stir well.
8. Pour the mixed paste into the remaining protein cream.
9. Mix well again
10. Brush the mold with oil and pour in the cake paste.
1 1. oven 140 degree preheating 10 minute, then 140 degree baking for 20 minutes, and then 120 degree baking 10 minute.
12. easy demoulding after cooling.