There are many kinds of mushrooms, and many rare wild mushrooms and poisonous mushrooms, the following is a list of common types of mushrooms on the market and pictures:

1, shiitake mushroom

Shiitake mushroom is the daughter entity of shiitake mushrooms of Side-ear plant, which is the world's second edible fungus, and one of the specialties, and it has been known as the "mountain treasures" in folklore. It is also one of the specialties, known as "mountain treasure" in folklore. Shiitake is a kind of fungus growing on the wood. It has a delicious flavor and aroma, and is rich in nutrients.

2, straw mushrooms

Straw mushrooms, also known as orchid mushrooms, Pod foot mushrooms, originated in Shaoguan, Guangdong Province, Nanhua Temple, in the 20th century about 30 years by the overseas Chinese into the countries of the world, is an important tropical subtropical mushrooms, is the world's third largest cultivated edible fungi, China's straw mushrooms, the production of the world's first, mainly distributed in southern China.

3, the golden needle mushroom

The golden needle mushroom is named for its slender stalk like the golden needles, belongs to the umbelliferae white mushroom family needle golden mushroom genus, is a kind of mycorrhizal lichens, has a high medicinal and therapeutic role. Widely distributed in nature, China, Japan, Russia, Europe, North America, Australia and other places are distributed. In China, from Heilongjiang in the north to Yunnan in the south, from Jiangsu in the east to Xinjiang in the west are all suitable for the growth of enoki mushrooms.

4, the apricot mushroom

The apricot mushroom is named for its almond flavor and the taste of the flesh of the mushroom is as fat as abalone, and it is a new species of rare edible fungus that has been developed and cultivated successfully in recent years, which is a combination of edible, medicinal, and therapeutic in one. There are many products on the market, such as Bashanzu Mushroom Dish--Apricot Mushroom, Apricot Mushroom Extract, Instant Apricot Mushroom Small Pack, and Apricot Mushroom Individually Packed Sachet, and so on.

5, Agaricus bisporus

Agaricus bisporus is one of the most common edible mushrooms, meaty and plump. Mycelium silver-white, growth rate in the fast, not easy to knot the fungus, the entity more solitary, round, white, no scales, thick cap, not easy to open the umbrella, stipe thicker than the straight short, mycelium white, firm organization, stipe on the semi-membranous mycorrhizal ring, spores silver-brown.

6, porcini

Porcini mushrooms are porcini mushrooms family and Porcinaceae and other fungi collectively, which in addition to a few varieties of poisonous or bitter and can not be eaten, most varieties are edible. Yunnan Province is rich in porcini mushrooms, mainly white, yellow, black and red porcini mushrooms. Because of the fat meat, very similar to cattle liver and named, is a valuable and rare wild edible fungi, for the "four king of fungi" one of the main white, yellow and black porcini mushroom species.

7, flat mushroom

Flat mushroom belongs to the four polar heterogeneous combination of edible fungi, life history and many higher tanya similar to the maturation of the fruiting body from the tanya spores. The tambourine spores are ejected from the hyphae of the mature fruiting bodies and grow out of the germ tubes in a suitable environment. At the beginning of the process, they are multinucleate, and soon form a septum, with each cell being flat, orderly and dense, without the phenomenon of "yellow tip", and the old fungus skin is easy to appear after a few days of growth, and the fungus skin is tight and hard.

8, Chanterelles

Chanterelles is one of the world's four famous fungi, for the fungi chanterelles purpose of the substrate, the substrate fleshy, trumpet-shaped, apricot-yellow to egg-yellow, the cap is wide 3-9 cm, the most out of the flattened, after the concave. Fungus meat egg yellow, flavor. Rich in carotene, vitamin c, protein, calcium, phosphorus, iron and other nutrients.

Note:

1, some wild mushrooms are poisonous, the composition is complex, accidentally eaten will cause poisoning and even endanger the disease, therefore, if you want to personally pick mushrooms to pay attention to identify.

2, the market sells mushrooms generally for the shiitake, flat mushrooms, enoki mushrooms three kinds, when buying and selling, pay attention to, shiitake mushrooms divided into four grades, the mushroom surface is complete with huawei, the bottom of the yellowish-white color, the meat is thick and solid not to turn over the edge of the mushrooms, the mushroom surface is not less than five pennies, there are no worms, there are no impurities as the top grade.