Generally, vermicelli can be eaten after soaking for 3 minutes.

Generally, the vermicelli can be soaked in cold water for 15-2 minutes, and it can be soaked in hot water for 5 minutes. Soaking vermicelli for too long will make it taste bad, and it is easy to break during cooking. Moreover, if the vermicelli is soaked for a long time and the water is not changed halfway, the vermicelli is easy to breed bacteria during the soaking process.

It's best to soak the vermicelli in warm water. The vermicelli soaked in warm water tastes good, but the time and temperature need to be well controlled. However, using hot water can easily burn the vermicelli and affect the taste. As for using cold water, there is no problem except that it takes a long time to soak. If you are not in a hurry, you can use cold water.

Selecting fans

When selecting fans, we should first look at the color of the fans. Because the fans are made of starch, their color is neither pure white nor transparent, but a little beige. Secondly, you can take a look at the gloss of the fans, and the fans with good quality will look very shiny.

Finally, you can touch the fans. Good fans are particularly elastic to the touch, and will not break at the touch, while inferior fans will be particularly brittle and easy to break. Besides, you can smell the vermicelli. Good quality vermicelli has no peculiar smell, only a little starch flavor.