Raw materials:

200g of low flour, 20g of instant coffee powder, butter 1 10g, whipped cream 100g, 50g of brown sugar powder and 2g of salt.

Exercise:

1. After the butter softens at room temperature, beat it with an egg beater until it expands, and pour in the chopped brown sugar powder.

2. Beat the brown sugar with an egg beater until it melts.

3. Add the whipped cream and continue stirring until it is completely mixed.

4. Sift in low-gluten flour and coffee powder.

5. Stir evenly with a scraper.

6. Stir evenly with a scraper.

7. Put it in a preheated oven 180 degrees 13 minutes.

8. Let it cool.

Tip:

1, brown sugar is best powdered. If the brown sugar is processed by yourself, it is best to break it with a cooking machine. I cut it with a knife, but there are still big particles, which are easy to block the flower opening and affect the flower extrusion. 2, baking time should be adjusted according to the actual situation, careful observation during baking, the surface turns yellow.

Shell jam sandwich biscuit

Raw materials:

70g butter, 35g whole egg liquid, 45g powdered sugar, salt 1g, low-gluten flour 130g, aluminum-free baking powder 1g, and a proper amount of homemade cranberry jam.

Exercise:

1, material photos; The butter is taken out in advance and softened, and you can use it by pressing a hole with your hand.

2. Beat the softened butter with electric egg beater at low speed, add powdered sugar and stir, then beat evenly at low speed.

3. Add the egg mixture in three times.

This color is a little lighter.

5. Mix flour and baking powder, and sift into butter paste.

6. Stir evenly with a rubber scraper to make a paste.

7.6 The big cookie mouth and cloth bag are ready. If you want to make the shell biscuit more beautiful, you can use an 8-tooth or 10-tooth biscuit mouth.

8. Put the cookie batter into a decorative bag, and push all the batter at the tail to the front with a scraper; At this time, the oven began to preheat, and the fire was 160 degrees.

9. Squeeze out the shell-shaped biscuits on the baking tray of the non-stick pan. Squeeze out a big head first, and the harder it is, the less it will be, and gradually put it away, and finally pinch the tail with your hand; It's a little cold now, and the biscuit paste is not easy to squeeze. You can put it in the oven and bake it at 30-40 degrees for two minutes. When the batter becomes soft, it is easy to squeeze out the batter.

10. Send the baking tray into the middle layer of the preheated 160 degree oven and fire it up and down for about 15 minutes. When the bottom edge of the biscuit is light brown, it can be discharged.

1 1. Put the biscuits on the baking tray, cool them and take them out.

12, put the appropriate jam on the flat side.

13. Take another piece and fold it into a shell.

14, it looks good.

15, let's make good snacks.