Oysters and chicken have high nutritional value. Stew them together, the soup is more delicious and easier to cook. First, wash the prepared oyster meat with clear water. At this time, you can put some flour in it properly, and you can wash it more cleanly after kneading, similar to the principle of washing grapes.

Cut the prepared chicken into small pieces. It is best to use half a chicken directly. If you are afraid of trouble, you can actually use chicken leg meat directly. Pour oil into the pot, add ginger slices and garlic slices when the oil is hot. After the fragrance of ginger and garlic comes out, you can put some chicken bones in and stir fry first, so that the raw chicken and oyster sauce soup taste more delicious. Add a proper amount of water after frying, and the amount of water can be determined according to your own needs. After the fire boils, simmer for about half an hour, then put the cut chicken pieces into water, and the chicken pieces will be fully cooked in about 10 minutes. At this time, add the washed oysters, because the oysters themselves are easier to cook, so it takes two or three minutes, and finally pour in the appropriate salt to taste.

The soup made in this way is very thick. If you like, you can actually add some fungus or mushrooms, which are very good choices. Oysters have high nutritional value and contain essential amino acids, which are very nutritious. Chicken is the first choice for many dieters, because the protein in muscle is relatively high, the fat content is relatively low, and it is rich in amino acids. The combination of the two is perfect, and adults and children can drink this soup.

However, it is worth mentioning that if you are a younger child, you must drink less at one time and start drinking after you are sure that you will not be allergic to seafood. It takes several minutes to make such a delicious thick soup, and novice Xiaobai is also worth a try.