Rice cooker version of the cake
Ingredients for the rice cooker cake
Cake flour 85g Fine sugar 80g
Pure milk 40g Salad oil 40g
Eggs 5 White vinegar 4-5 drops
How to make the rice cooker cake
Step 1
Prepare the ingredients.
Step 2
Separate the egg yolks and whites (one of the yolks has a loose yolk, it doesn't matter).
Step 3
Add 30g granulated sugar to the egg yolks.
Step 4
Whisk the granulated sugar and egg yolks until the sugar melts.
Step 5
Add the plain milk, salad oil and cake flour.
Step 6
Use the tossing and cutting method to mix all the ingredients well.
Step 7
Add 50g granulated sugar to the egg whites in three batches, this is the first addition.
Step 8
Whisk with an electric whisk until the foam is relatively large.
Step 9
Add the sugar for the second time
Step 10
Beat until you can see the spikes in the bowl sagging softly when you lift the beater, and the spikes are retained longer on the beater.
Step 11
Add the granulated sugar for the third time, and add 4-5 drops of white vinegar (the original recipe is to add a few drops of lemon juice, but we don't have any lemon at home, so we use white vinegar instead).
Step 12
Beat until you can see the sharp corners in the beater bowl standing up and not bending, and the sharp corners on the beater are in an inverted triangle and not bending.
Step 13
Take a close up picture.
Step 14
Brush the inner liner of the rice cooker with a layer of oil and preheat the rice cooker for 5 minutes.
Step 15
Add the whipped egg whites to the yolk mixture in three batches, still using the flipping and chopping method, so that the egg whites and yolks are well combined. （Step 16
This is the third addition of egg whites.
Step 17
This is the mixed cake batter.
Step 18
Pour the mixed egg batter inside the rice cooker.
Step 19
Spread a rag on the counter and shake it gently a few times.
Step 20
Cover the rice cooker's outlet with a damp towel and turn on the cooking mode, my rice cooker is 1 hour from start to keep warm a ****, then simmer for 20 minutes.
Step 21
Open the rice cooker and unmold as soon as possible.
Step 22
Finished product.
Step 23
A beautiful photo.
Step 24
After cooling, cut it and see, the tissue is fine, taste it, soft and sweet, delicious.
Step 25
Have a piece!