Main ingredients: 1 raw hoisin, 8 oysters, 6 clams, 3 slices of fish fillet, 1 large piece of turbot, 2 tails of large grass shrimp

Supplementary ingredients: 1/4 Chinese cabbage, 4 leaves of a lettuce, 20 grams of golden needles, 1 slice of fish plate, 1 block of bean curd, 1 Fukuju ball, 1 small piece of taro, 1/3 corn, 1 mushroom, 1 slice of tomato, 1 pot of broth, winter noodles or noodles .

Making process

1. Simmering soup can be used pork bones, chicken bones, beef bones simmering, family use of soup must be 1 pair of pork bones simmering 20 hours, chicken bones simmering time can be shorter.

2. Soup essence boiled and stored in the refrigerator, when used to scoop a spoonful of water and kombu (kelp) together to cook the soup.

3. According to the individual subject to good will be food down the pot. Corn, cabbage, taro, shiitake mushrooms, and tomatoes can be added to the pot earlier as the soup gets sweeter as it cooks.

The fishy smell comes from the fish itself "fish line"

Place the fish flat on the board, in the front of the fish by the head, cut a knife, in the tail of the fish, by the fish tail, cut a knife, and then use the side of the kitchen knife to make a strong flat pat a few times, you will find, in the knife seam fish, you will find a needle point as big as a white spot, gently pinch the knife side. a white spot, gently pinch, pull outward, you will draw, like a hairline like a white line, this is the fish line, the other side also take the same way to remove, it can be, and then with onions, ginger and other seasonings with wine, marinate for 2 hours, not only the taste is very good, there is no fishy flavor, very tasty, but also to remind you, be sure to wash out the blood, blood is also very easy to be fishy.

Many freshwater fish such as carp, grass carp, silver carp and other protein-rich, high nutritional value, taste is also very fresh, but these fish often with the earthy flavor. Here are several ways to get rid of the smell of earth: 1, the river fish cut belly wash, put in cold water, and then pour a small amount of vinegar and pepper into the water, so that after the treatment of river fish, there is no smell of earth. 2, available half a couple of salt and 5 pounds of water, the live fish soaked in salt water when the salt water through the gills of the two immersed in the blood, an hour later, the smell of earth can disappear. If it is dead fish, put in salt water soak for two hours, can also remove the smell of earth. 3, carp back on both sides of the two white tendons, which is the manufacture of special fishy things, slaughter pay attention to the two white tendons drawn off, do not have fishy after cooking. 4, slaughtering fish, fish can be as much as possible to rinse out the blood, cooking and then add onions, ginger, garlic and other seasoning, earthy basically can be removed. 5, to fishy if you love fish Fear of fishy, you can put the fish into the warm tea bubble wash. General a 500 to 1000 grams of fish, with a cup of strong tea into light tea water, put the fish in light tea water soak for 5 to 10 minutes, fishy will disappear