Main ingredients: 3 sharp peppers, pork 150g.

Accessories: moderate oil, salt, sugar, soy sauce, five-spice powder, pepper, cooking wine, water starch.

1, pork cut into small pieces, chopped into puree.

2, with salt, five spice powder pepper, sugar, soy sauce, cooking wine marinated for a few minutes to taste.

3, chili peppers wash and remove the tip and the seeds inside, to keep the integrity of the pepper.

4, the marinated meat puree into the center of the pepper.

5, pour oil in the pan, when the oil is 60% hot, add the chili peppers to fry, to use medium-low heat.

6, fried chili served on a plate.

7, the pot into the amount of water, boil, add the right amount of salt soy sauce and water starch into the juice.

8, pour the juice on the chili can be served.

9, finished product.