I learned it from the chef when I opened a restaurant. This dish is a specialty of my family and has many customers. Because of my husband's improvement, the current version is more suitable for making at home!

Friends who love food open their eyes, and there is another good dish on your table! ! ! !

Small row of 2 Jin

Half a catty of peeled garlic, 3 tablespoons of Axiangpo beef sauce, (or ribs sauce! ) salt, a little monosodium glutamate.

1. Cut the ribs and press them in the pressure cooker for about 20 minutes! Take it out!

2. add oil to the pot, add ribs and stir fry over high fire. At this time, add 3 tablespoons of Axiangpo beef sauce (or ribs sauce! ) a little salt, stir-fry until the ribs are thoroughly colored. Add msg!

3. Take a dry pot, cover the bottom with garlic, order the pot and put the ribs!

Garlic smells delicious, fragrant, spicy, crisp and cool!

(If there is no griddle, add garlic to practice 2 and stir-fry with ribs! )

On holidays, show your hands to friends and relatives. Delicious and simple! Why don't you try ~ ~ ~ ~ ~ ~ ~