1, containing tablets, is the most simple way to eat fresh ginseng, as long as the fresh ginseng cut into a piece of a piece, and then put in the mouth containing can, after a period of time directly fresh ginseng tablets bite, swallowing can be. Be careful, when slicing, must be cut into a thin piece, not too thick.

2, stewed food, stewed food method is also very simple, the fresh ginseng cut into a piece of a piece, thinness control in two centimeters. Cut a good piece of fresh ginseng in a bowl, and then fill with water, cover the lid, put it inside the stew pot, through the water stewing way, after 4~5 hours, and then the stewed ginseng soup drink, fresh ginseng slices eaten.

3, soaking in wine, in folklore, soaking in wine is a very common method. After processing fresh ginseng by soaking in wine, you can incorporate all the purification of fresh ginseng into the wine. The method is very simple, as long as a whole fresh ginseng after washing clean in the stall, in the altar and then add degrees of about 50 ~ 60 degrees of white wine, after half a month of time soaking. After half a month, the purification of fresh ginseng has been completely integrated into the liquor, every day before going to bed to drink so one or two mouthfuls, very good for the body.

4, simmering soup, for people who are weak, more soup is good for the body. In the soup, you can add fresh ginseng, which has the effect of nourishing herbs. Simmering soup, you can choose to simmer chicken soup, using a good chicken, plus 2 to 3 thin slices of fresh ginseng slices, slowly simmering on the fire for 3 hours, the essence of chicken, the essence of fresh ginseng slowly penetrate into the chicken soup.