1, roasted chicken breast
Cut the chicken breast into thick slices, season with salt and black pepper, and bake in an oven preheated to 200℃ 15-20 minutes until the meat is cooked.
2. Fried chicken breast
Slice chicken breast, season with salt and black pepper, fry in a hot pot until golden brown, and cook on both sides.
3. Chicken breast salad
Cut chicken breast into small pieces, season with salt and black pepper, bake until cooked, add to salad, add tomatoes, cucumbers, lettuce and eggs, and drizzle with vinegar sauce.
4. fried rice with chicken breast
Cut the chicken breast into small pieces, season with salt and black pepper, cook the rice, stir fry in a hot pot, add the chicken breast and other vegetables, and continue to stir fry until cooked.
5, chicken breast soup
Cut the chicken breast into small pieces, add water and other vegetables, bring to a boil, and reduce the heat to 1-2 hours until the chicken and vegetables are cooked. Season with salt and pepper.
6. Chicken breast rolls
Slice the chicken breast, season with salt and black pepper, spread with cheese, ham, spinach and other ingredients, roll it into a roll, fix it with a toothpick, and bake it in the oven until golden brown.
7. Stewed potatoes with chicken breast
Cut the chicken breast into small pieces, stir-fry it with potatoes in a hot pot, add seasonings such as water, salt and pepper, boil it, and simmer for 30 minutes until the potatoes and chicken are cooked.
8. Chicken breast fried skewers
Cut the chicken breast into small pieces, season it with salt and black pepper, string it with bamboo sticks, wrap it with bread crumbs, fry it in hot oil until golden brown, boil it and simmer for 40 minutes.
9. Roasted chicken breast in sauce
Cut the chicken breast into strips, add appropriate amount of salt, black pepper, honey, soy sauce, shredded ginger and chopped green onion for 30 minutes, and then bake in the oven for 10- 15 minutes.
10, braised chicken breast
Cut the chicken breast into pieces, add proper amount of salt, soy sauce, sugar, cooking wine, shredded ginger and chopped green onion, stir-fry for 20 minutes, then put them in a pot until golden brown, add water, crystal sugar and star anise to boil, and add light and deep soy sauce to taste.