1, sea bass scaled, gutted, cleaned and spare.

2, ginger slices, scallions cut into sections, green and red chili pepper shredded spare.

3, in the perch on both sides of the body diagonal cut a few knives, with cooking wine, ginger, scallion marinade 15 minutes.

4, marinated sea bass into the steamer, water boiling steam about 10 minutes.

5: Take out the steamed sea bass, remove the ginger and scallion slices, and replace them with freshly sliced scallions and shredded green and red chili peppers.

6, in the sea bass pour soy sauce, steamed fish soy sauce, sugar and the appropriate amount of salt, hot peanut oil, pour on the sea bass can be.