Ingredients details

Main ingredients

Eggplant

Appropriate amount

Meat

Appropriate amount

Accessories

Onion segments

Appropriate amount

Ginger shreds

Appropriate amount

Garlic

Appropriate amount

Savory

Taste

Stir-fried

Technique

Ten minutes

Time consuming

Normal

Difficulty

How to make fried eggplant at home

How to make fried eggplant at home Steps: 1. Pat the eggplant with the back of a knife, cut it, soak it in water for a while in advance, and sprinkle a little salt in the water. Take the eggplant out and squeeze out the water with your hands. Shred the ginger, mince the garlic, and mince the meat.

Steps to make home-style fried eggplant: 2. Heat a pot and pour in vegetable oil (local vegetable oil is the oil pressed from mom’s rapeseed. It is particularly fragrant and suitable for cooking eggplant, potatoes, fish, chicken and duck meat. Type) vegetable oil must be heated 70%, add shredded ginger, minced garlic and minced meat, stir-fry.

Steps for home-style fried eggplant: 3 3 Pour in the eggplant, stir-fry over medium heat for three minutes, add a little salt and sugar, a little light soy sauce, chicken essence, and a little cooking wine.

Steps for home-style fried eggplant: 4 4 Stir-fry for one minute, sprinkle with green onions, and serve on a plate.