Yes, but the taste is not that good. The traditional method is as follows:

Pumpkin cake

Ingredients

200 grams of pumpkin, 1 glutinous rice flour The bowl is about 100 grams, sugar 2 soup, oil

Method

1. Peel the pumpkin and cut into thin slices, put it in the steamer and steam until soft.

2. Put the steamed pumpkin in a basin and press it into a puree, add sugar and mix well. The amount of sugar can be added or reduced according to your own taste.

3. Put the glutinous rice flour into the plate and mix it with the pumpkin puree (remember not to add water, the pumpkin puree already contains a lot of water) and then knead it into a dry dough. From personal experience, the dough is too wet and too soft. It is not easy to shape and stick to the pan when frying.

4. Divide the dough into ten parts, roll each part into a small ball, and then gently flatten it into a cake base.

5. After the oil is hot, put the cake base into the pot and fry slowly over low heat until it bulges slightly and is slightly larger than the original size. Be careful to turn it to avoid burning it, and fry both sides until golden brown. , and it’s ready for disk.