Materials/tools: old bean curd 1 block, pork belly 100g, baby cabbage 1 block, cooking oil 15g, salt 1 tablespoon, one egg, two cloves of garlic, one piece of millet spicy, appropriate amount of onion, casserole.

1. Prepare the required ingredients first.

2. Add pork belly in hot oil, fry until it turns yellow, and then fry tofu in this pot.

3, tofu should also be fried to brown on both sides.

4. Heat oil in the pot, add garlic slices, stir-fry shallots, add a bowl of water, and put the mixed juice and salt, sugar, soy sauce, oyster sauce and other ingredients into the casserole.

5. Heat the casserole for 3-5 minutes, and the casserole tofu pot is finished.