This dish tastes excellent.

eutrophy

Suitable for pregnant women.

1 main ingredient

400g of native chicken, 300g of pine mushrooms, onion, ginger, pepper, aniseed, 30g of sweet noodle sauce and cooking wine.

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2 practice

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1, soak the pine mushrooms and wash them.

2. Put the chicken in a wok, add cold water to overflow the chicken, blanch it to remove foam, clean the chicken and take it out to dry.

3. Pour proper amount of peanut oil into the wok, heat it, and add onion, ginger, pepper and aniseed into the wok.

4, pour the chicken, add soy sauce, sweet noodle sauce, stir fry.

5, heat the water, the water just overflows the chicken.

6, simmer, when it is eight ripe, add pine mushrooms and stew until the meat is rotten and fragrant.