Ten to fifteen minutes are possible, the specific length of time according to the amount of rice to decide. Electric pressure cooker to cook rice can refer to the following steps:

1, first ready to appropriate amount of rice and water, as well as can be used properly pressure cooker. Pressure cooker comes with a measuring cup of rice 3 cups of rice (about 4 adult girl's food, according to their own situation can be more or less) into the electric pressure cooker;

2, add an appropriate amount of water for panning, rice in the dregs of the rice to remove, the method is to use the hand up and down the panning, panning two times can be;

3, the panning water poured out, and then add an appropriate amount of water, about more than rice grain 5 millimeters, to make the rice grains in the pot evenly distributed;

4, the pressure cooker lid closed, plugged into the power supply;

5, point pressure cooker display on the "cook" button, generally scheduled time, press the cook this button on the line, waiting for it to steam;

7, when the display When the display shows 00:00, the rice is ready, pull up the exhaust valve will be inside all the gas exhaust, and then twist open the lid to rice out on the line.

Use electric pressure cooker need to pay attention to:

Not open the lid in the middle. Never open the lid halfway through the heating process, lest the food burst out and burn you. Do not remove the weight or pressure regulator before the end of the confirmation of cooling, so as not to spray out food injury. Do not open the lid until it is naturally or forcibly cooled.

Avoid scraping. Pressure cooker must be cleaned in time after use, especially to check whether the safety plug hidden food buildup, residue, to keep the appearance of the pot clean do not use sharp instruments such as knives, scissors, shovels and other appropriate amount of shoveling inside and outside the pot, otherwise the pot is easy to change the formation of convex and concave, or shoveled out of the horizontal and vertical a scratches, damage to the protective layer.