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Kung pao chicken's family version is simple. Can you learn it after reading it once?
I believe many people like to eat kung pao chicken when they were young, right? Some people still like kung pao chicken when they grow up, but it doesn't seem worthwhile to go out to eat this dish all the time. Can you cook kung pao chicken at home by yourself?

Today, Xiaobian will share with you a simple method in kung pao chicken to ensure that everyone will cook this delicious food after seeing it, and then they can cook it at home without going to a restaurant. Kung pao chicken's home edition is simple and can be learned after reading it once.

Step 1: After cleaning the chicken breast, cut it into strips, and then cut it into dices about two centimeters and put it into the bowl. Then add a proper amount of soy sauce king and cassava starch into the bowl, grab them and weigh them well, then add a proper amount of ginger slices, grab them again and weigh them well and put them aside for later use.

Reminder: Friends who love pepper can add some pepper in this step to make kung pao chicken more delicious. Grasp the chicken breast and mix well, then marinate it for about 20 minutes. Most of the other hot pot side dishes will be marinated with mushrooms and beef.

Step 2: Peel the potatoes, hob them, cut the dried red pepper into strips, cut the shallots into chopped green onions, cut the garlic into slices, and then reserve a proper amount of peanuts.

Step 4: Take out the pot and boil the water until the water boils. Soak the diced potatoes in water and cool them for later use.

Step 5: Heat the pan with hot oil until the oil is burned, add appropriate amount of dried Chili, garlic, ginger slices and onion segments into the pan, stir-fry evenly, then add Pixian bean paste and stir-fry the Chili oil again.

Step 6: Add the mushroom beef into the pot continuously, stir-fry it quickly until the mushroom beef fades, then add the fried peanuts and diced potatoes, stir-fry it again, then pour the seasoning juice that was mixed a little before into the pot, and stir-fry it again until it is symmetrical.

The above is about kung pao chicken's handling method shared with you today. Is this behavior very simple? In this way, everyone can make delicious kung pao chicken at home.

Naturally, the kung pao chicken made should not be as pure as the kung pao chicken we usually eat outside, but for ordinary people, this kind of kung pao chicken is delicious enough, especially for novice Xiaobai. This kind of behavior is so simple that many people will learn and train for the first time.