Some people curing bacon is directly put salt, put white wine, a little pepper chili marinated for a few days, taste in the ventilation place to dry 1-2 weeks. This method to do out of the bacon is the original color, the flavor is also partial refreshing. Personally, I prefer the colorful, heavy bacon that has been marinated in soy sauce and water and then dried.

Share bacon recipe!

To 10 pounds of meat, for example, the meat can choose the pork pork, you can also choose the whole cut of pork buttocks, I personally prefer to use the five-flower to cured bacon, fat and thin, followed by eating the time more cool.

1. Pork cut into whole strips of whole strips, with a knife will be the skin part of the meat repeatedly scraped twice, if there is a pig's hair to go clean. (Cured bacon meat is best not to wash with water, this many people will be almost)

2. Take the net pot, pour a whole package of salt, add a small handful of peppercorns, a few dry red chili pepper, put the leaves, star anise together with the stir-frying to the flavor of the spices made of salt.

3. The meat strips first rubbed with white wine, and then with spice salt to the meat of the whole strip rubbed again, dealt with neatly yards to a large ceramic tank or pot, put some onions and ginger, and then in the meat strips above the pressure on the weight, marinated for 2-3 days after the marinade out of the juice poured off. (The meat treated in this way not only removes the odor of the pork itself, but also makes the meat firmer.)

4. Poke a hole in one end of the strips of meat with a sharp knife, and then put a string through it, and hang it up one by one and put it in the shade to dry for a day, so that the surface of the meat will be drier.

5. Take a large pot, pour 1 bottle of yellow wine, 1 bottle of soy sauce, 1 bottle of soy sauce, soy sauce, half a catty of sugar, and then add some green onions and ginger, dried red chili peppers, peppercorns, cinnamon into it, and cook until boiling, cook until the sugar melts, but also continue to cook for about 5 minutes to turn off the fire, fish out the onions and ginger, and then let cool into the sauce water.

6. Take out the dried meat in step 4 and put it in a big pot, pour over the boiled and cooled sauce water in step 5, marinate it for about 3 days, take it out and hang it in a cool and ventilated place, sunbathe it for 1-2 weeks. Eat Hou first steamed and then sliced, eat directly is also delicious, with it to cook vegetables is also very fragrant, do bacon rice is also very good. I casually steamed the strip cut, you see, there is no very delicious look?