In August of 20 14, the list of recommended projects listed in the fourth batch of national intangible cultural heritage representative projects by the Ministry of Culture ended, and Nanxiang's small cage making technique was successfully selected into the national traditional pasta making technique.
The making technique of Nanxiang Xiaolong was born in the tenth year of Tongzhi in Qing Dynasty (A.D. 187 1 year). Because the stuffing is a secret formula, the making technique has been passed down from master to apprentice.