1, silk doll is a common local traditional snack in Guiyang City, Guizhou Province, made of crunchy veggies, hot and sour, appetizing and spleen-boosting characteristics. Silk dolls can be found on every street throughout Guiyang, hence the name.
2, intestinal noodles is a specialty snack in Guizhou Province, with color, aroma and taste "three great" and famous. It has the taste of tender blood, crispy noodle, spicy aroma and fresh soup, as well as the characteristics of red but not spicy, oily but not greasy, crispy but not raw.
3, sour soup fish is a traditional dish of Guizhou Miao and Dong ethnic groups, the production of raw materials are mainly fish, sour soup, Shan Cangzi and other spices.
4, Beef noodle is a very famous noodle snack in Guizhou region, which can be said to be a household name in Guizhou.
5. Leijia tofu dumplings are a specialty of Guiyang City, founded in the Tongzhi period of the Qing Dynasty. Leijia tofu dumplings are crispy on the outside and tender on the inside, fragrant and numbing, with unique recipes and sophisticated techniques.
6, Guiyang Spicy Chicken is a traditional dish in Guizhou, made by stir-frying mochi chili peppers with chicken. The spicy flavor of the chili penetrates into the chicken, making the chicken juices blend into the chili, making the chicken more flavorful.
7. Rice tofu is a gourmet snack from Guizhou region, affordable and soft.
8, Love Tofu Fruit is a specialty of Guizhou's Guizhou cuisine family, represented by zigzag roots.
9, Soybean Flower Noodle is a gourmet specialty of Zunyi, Guizhou, made of sour soup and tofu.
10, Bad and Spicy Crispy Fish is one of the famous traditional specialties of Guiyang City, Guizhou, belonging to the Guizhou cuisine. With fresh grass carp as the main ingredient, the fish is deep-fried until golden brown after a special production process.