The Chinese New Year is here, we recommend three dishes that are easy to make and auspicious: sweet and sour sweet and sour fish, blossoming shrimp, and reunion pearl balls.

The first: sweet and sour fish

This sweet and sour fish is easy to do, adults and children love to eat.

1. Wash the sea bass and remove the internal organs. Make a knife on the fish and dry the surface with kitchen paper.

2. Sprinkle with cornstarch, coating both sides evenly and shaking off the excess.

3. Heat the oil, pick up the fish tail and slide it into the pan. Fry until golden brown on both sides and take away when cooked through.

4 the most important step is to adjust the sweet and sour sauce, leave the bottom oil in the pot, add tomato paste, Thai sweet chili sauce, sugar, vinegar, salt, stir-fry until evenly. Then add the right amount of water and cook until thickened. (Not exactly the same as the traditional method of mixing the sauce, this is a simplified version.)

5. evenly poured over the fried fish is ready!

The color is red and bright, a look at the appetite. Good to eat also do not rush oh, careful prick ~

Second: Blossom Fortune shrimp

Shrimp tail like a flower blossom as beautiful, signifies the wealth of a successful year, end out of the absolutely stunning four, this blossom Fortune shrimp had to do!

Don't be intimidated by the gorgeous appearance Oh, do it is actually not difficult at all.

1. Vermicelli in warm water, soften.

2. Spread the vermicelli on a plate, with a high center mat.

3. Start handling the shrimp by picking out the threads. Open the back with a knife, and tap the back of the knife a few times to open the tail.

4. Yard the shrimp on the vermicelli and arrange in a circle.

5. The next step is to adjust the sauce, five cloves of garlic cut into garlic, add 1 tsp salt, 1 tsp sugar, 1 tbsp cooking wine, 1 tbsp soy sauce, 1 tbsp steamed soybean oil. Mix well.

6. Drizzle the sauce over the backs of the shrimp.

7. Open the water into a steamer and steam for 10 minutes.

8. Steamed shrimp sprinkled with scallions, chopped millet pepper, and finally poured with hot oil.

Third: pearl pills

The last of this glutinous rice pearl pills on behalf of the family reunion, but also the Chinese New Year table can not be less dishes.

1. Glutinous rice add water, soak for 3 hours.

2. Beat one egg with minced pork, add salt, sugar, black pepper, sesame oil, soy sauce, minced ginger and minced green onion. Stir clockwise.

3. Take a piece of meat mixture and knead it into round balls. Put it into the soaked glutinous rice and evenly coat the glutinous rice grains.

4. Put the glutinous rice balls on the carrot slices. Open the water into a steamer and steam for 20 minutes.

The fresh pearl balls are completely fragrant when they are just out of the pot. The crystal clear exterior makes it hard to resist taking a bite, the glutinous rice is Q-bouncy and soft, and the pork is fresh and smooth, it's simply delicious!

How about it? It's easy and quick to make, so make it for your family.

Lastly, I wish you all a happy new year, eat well and drink well in the New Year! The new 2019 can koi possession, good luck!