Ingredients: chopped pepper, salt,

Cooking steps:

1, millet pepper, or red pepper, after you buy them home, first pull off the stalks of millet pepper, then wipe the surface of millet pepper with a clean rag, and then put them in a ventilated place to dry.

2. Chop the millet pepper, add salt and mix well. Here, focus on it. Add two or two salts to a catty of millet pepper. Remember this ratio, don't make a mistake. The Chili sauce made in this way is just salty.

3. Find a clean, waterless bottle, put the mixed Chili sauce into the bottle, cover it, seal it and store it for a week, so that the pepper can be fully flavored and can be used as a seasoning. It's delicious and easy to make.

4. There is another way to eat, that is, soak the soybeans, cook them, ferment them into fermented soybeans, add chopped peppers and mix well. This is what every household does every year in our hometown. Soybean fermentation pays attention to temperature and time, which is more complicated. I will share the details with you another day.

5, after the same mixing, find a dry, dry container, sealed and stored, used as a seasoning is much more fragrant than the one bought outside.

Tip:?

1, millet pepper must be dried without any moisture.

2. The container for storing hot sauce is the same, and it must be clean and waterless. Otherwise, the Chili sauce will turn white and sour.

3. The ratio of millet pepper to salt is one kilogram of millet pepper and two or two salts.