Original chicken is the best, followed by three-yellow chicken. It is best not to use broiler chicken, which is tasteless, and the most important thing is that the meat quality is not very good.

Ingredients: Chicken?

Accessories: large potatoes, green peppers, red peppers, onions, ginger, bean paste, dried chilies, peppercorns, star anise, cinnamon, soy sauce, beer, salt , sugar, oil

1. Clean the chicken and chop it into small pieces, blanch it in boiling water to remove blood and dirt?

2. Cut the dried chili into sections, and slice the green onion and ginger.

3. Put two tablespoons of oil in the pot. When the oil is warm, add the Sichuan peppercorns. Fry over low heat until fragrant and take them out.

4. Put 1 tablespoon of sugar in it and quickly Stir to melt the sugar

5. When the sugar slowly turns brown, add the chicken pieces and stir-fry quickly

6. Add the bean paste, dried chili peppers, green onions and ginger and stir-fry , and add 1 tsp of soy sauce and stir-fry evenly

7. Pour beer into the pot to cover the chicken (please pour more as soon as the beer evaporates)

8. Add two star anise and a piece of cinnamon, bring to a boil over high heat, then simmer the chicken over medium to low heat for 20 minutes (during this time, you need to turn on the pot and check it. I am a novice and am afraid of drying the pot. If the pot is going to be dry, add some beer)

9. Peel and cut the potatoes into cubes, stew the chicken until it is cooked, add an appropriate amount of salt to taste, pour the potato cubes into the pot and stir-fry evenly

10. Continue to simmer for about 15 minutes. When the potatoes are cooked, add Diced green and red peppers, stir-fry evenly and serve