Sea cucumber and oyster are both tonic.

Sea cucumber is one of the world's eight treasures, along with ginseng, bird's nest and shark's fin. Sea cucumber is not only a precious food, but also a valuable medicinal herb. Sea cucumber has the functions of improving memory, delaying gonadal aging, preventing arteriosclerosis and anti-tumor. With the popularization of the knowledge of the value of sea cucumber, sea cucumber is gradually entering the people's table. The living environment determines the quality of sea cucumber.

Oysters are rich in protein, zinc, omega-3 fatty acids and tyrosine, and low in cholesterol. The zinc content is extremely high, which helps to improve male sexual function. Note: 6 oysters contain twice the daily requirement of zinc. If oysters are not fresh, they are prone to food poisoning.?

Expanded Information:

Cautions:

Oysters, the U.S. Food and Drug Administration (FDA) considers raw oysters to rank among the top of the list of high-risk foods. due to the presence of two highly destructive pathogens: norovirus and Vibrio cholerae. Norovirus can cause gastroenteritis. Vibrio cholerae can cause high fever, infectious shock, ulcerative blisters on the skin, and even deadly sepsis.

In August 2018, Chinese customs emphasized that wild sea cucumbers should never be brought into China in any form. Children are generally not advised to eat more sea cucumbers. Experts point out that sea cucumbers are mainly gelatinous proteins, which are incomplete proteins with very low nutritional value.

References:

Baidu Encyclopedia_Sea Cucumber

Baidu Encyclopedia_Oysters