Start preparation:
1. Cut off the four edges of the toast, cut off the side of the toast, don't throw away, can be baked and crushed breadcrumbs to use. They can be toasted and crushed into breadcrumbs for use.
2. Cut the toast into cubes.
3. Add one egg to the bowl, add sugar, and mix well with a hand whisk.
4. Pour in the light cream and milk and continue to mix well with a whisk.
5. Finally, add 2 drops of vanilla extract and mix well.
6. Spread a layer of croutons in a heatproof baking bowl.
7. Pour in the custard mixture to cover the croutons.
8. Add the dried cranberries, dragon fruit and kiwi.
9. Spread the remaining croutons and sprinkle the top with sliced almonds and coarse sugar. 10. Place the baking bowl in the frying basket.
11. Bake in an air fryer at 185°C for 12 minutes or until the top is golden brown.
Tips
1. Dragon fruit and kiwi can be replaced with banana slices. Dried cranberries can be replaced with raisins. If you like, you can also put some meat floss in and bake it together.
2. It's best to let the custard sit for 5 minutes after mixing with the croutons, so that the croutons can soak in and achieve a soft, tender texture after baking.
This Baked Fruit Bread Pudding is so easy to make that even a baker can make it easily~~The texture is fluffy and flavorful, and with fresh fruit, it's full of nutrients~~