1, authentic Sichuan Ma Po Tofu, most of the tofu used is southern tofu, also known as tender tofu. This kind of tofu is freshly molded tofu, water content is more, and white and tender, eat up the taste is very good, but it is precisely because it is more tender, so cook a little bit of carelessness will be boiled, so be sure to correctly grasp the good method.

2, in the production of mapo tofu, we first cut it into small pieces into salted water to soak, and then prepare the meat, hot oil in the pot, under the onion, ginger and garlic aroma, and then the meat fried, put the bean paste and oil chili, and then add a bowl of water, put the tofu boiled, pour in the right amount of water starch, and so on simmering and thickening can be out of the pot.