Cupcakes are more common pastries, simply put is to make the batter into the paper cups in the baking, generally cups can be chiffon cake, sponge cake, heavy oil cake. The main materials are eggs, powdered sugar, oil, flour and so on. Today I will talk to you about the practice and tricks of cupcakes

Prepared materials: 6 eggs, corn oil 100g, 200g of low gluten flour, 140g of granulated sugar

Practice 1.

2. Add sugar to the bowl and beat with an electric mixer until smooth

3. Pour the flour into the bowl and mix well with a spatula.

4. Add the corn oil to the bowl and mix well with a spatula.

5. Pour the batter into the paper cups 8 minutes full. Shake gently to shake out any air bubbles.

6. Bake in preheated oven at 180° for 25 minutes at medium level, until golden brown.

How about it is not super simple it, this cake I made out of 15 large paper cups, made out of the cake is very fluffy, can not eat it all to be put in the refrigerator to freeze ~ after all, we do not contain additives in the pastries, room temperature up to 3 days of preservation.

Do out to eat as soon as possible Oh ~

Key tips:

1. easy to defoam, a lot of people bake cake hard, before and after nearly 2 hours, do out of the cake both climbed not high but also a variety of retracted wood, and finally is to turn over the information to find the reason to try a variety of problem-solving methods, and finally realized that it is the original is the egg is not fresh this is the most easy to overlook the reason why! The first thing you need to do is to buy the eggs from the supermarket if they have been stored in your refrigerator for more than a week, then it's better to buy them from a new source.

2. There is no corn oil in the house, you can switch to other flavorless oils, such as peanut oil, soybean oil, or keep it for frying.

3. If you don't have low gluten flour at home, you can make your own. You have cornstarch, right? Replace 20% of the low gluten flour with corn starch to achieve the effect of low gluten flour.

4. In the second step of the operation, you need to beat the egg until it has lines, this is a process that requires patience, you can make a pot of warm water, the pot with the egg sitting on the warm water, you can speed up the whipping speed.

5. Baking time can be in accordance with their own roasting pan temperament to, small family oven temperament is relatively large, detect the cake cooked or not, with a toothpick into the cake, pull out to see if there is any residue, if the toothpick is clean and no residue is baked, it is cooked!