1. light cheesecake: light cheesecake in the production of cream cheese to add less, but also will use the whipped egg whites to increase the fluffiness of the cake, the powder will also add very little, so light cheesecake to eat the texture will be very soft, melt in the mouth. (3) Frozen cheesecake: is a no-bake cake, will be added to the cheesecake gelatin gelatin and other coagulants, and then put in the refrigerator until the cake is solidified, because it is not baked, so it will not be added to the powdered ingredients.

2. Mousse Cake (Mousse Cake): is also a no-bake cake, is through the whipped cream, some fruit puree and gelatin coagulant refrigerated made of cake, usually chiffon cake slices as the base.