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How to make Gerber Swallow Fish with Red Hot Sauce
Difficulty: pier cutting (Beginner) Time: 10~30 minutes

Main Ingredients:

Gerber Swallow Fish: 4 pcs

Starch: moderate

Onion: 2 pieces

Ginger: 1 big piece

Black Pepper: 1 tsp

Salt: moderate

Lycium barbarum: 10 pcs

Corn: A piece of

Cilantro: 2

Garlic: 1

Fragrant oil: moderate

味极鲜:1勺

格格燕鱼汤的做法步骤:

1. buy the Ge Ge Ge Yan killed and gutted, washed and cleaned, usually in the grocery store when buying the fish to be ready

2. the fish on both sides of the flour pan pan pan frying oil and yellowing. Take out a little oil in the pan put onions and ginger fried fish in the pot with water on high heat top 5 minutes must be simmering in order to cook the fish soup to a milky color

3. five minutes on high heat low heat put berries pepper salt corn cut into thin segments if it is the old corn in advance to cook

4. ten minutes on low heat turn off the fire add parsley, cilantro, garlic, a spoonful of fresh taste