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How to make fried lamb skewers
Each skewer should be pierced with 7 pieces of meat, with bamboo skewers can also be.

2. Add refined salt, monosodium glutamate, pepper powder, chili powder in soy sauce and mix well, season well, put the meat skewers into the dipping, so that the meat skewers can eat through the seasoning, you can also cut the meat into pieces and put it into the seasoning first to soak through the dipping, and then put it through the skewers. Sesame seeds are washed and fried.

3. Pour peanut oil in a frying pan, medium heat to 60% hot, the skewers of meat by hand into the frying pan frying, frying 1 minute or so, see the color of the meat sauce, out of the pot in the sesame seeds rolled a little bit, so that a layer of sesame seeds can be stained.