Foreigners like to eat canned herring because they can accept the taste and like it very much. These canned fish can be eaten directly and taste delicious. This kind of canned fish is very popular with everyone. In addition to these canned fish, there are also canned fish that everyone knows but dare not eat, such as canned herring. Speaking of this canned herring, it tastes very bad and the Chinese say it is difficult to swallow.

The origin of canned herring is Sweden. Everyone knows that Sweden used to be a very poor country. It can only rely on the sea to eat the sea. Most of the time, fish caught in one catch cannot be eaten and will decompose. So the Swedes invented this storage method for canning herring. Many people in Sweden can accept this taste, and many people like it very much. There are many other things in China, such as stinky tofu, preserved eggs, etc. Even durian, our king of fruits, is the same.

Swedes love this delicious food very much. Canned herring tastes great and has become a challenge for many people. Canned herring became a solid red food. However, after a while, the red color disappeared decisively, because its taste was really difficult to accept by Chinese people. In fact, this kind of canned food is not eaten directly, but the odor on the surface is washed with water, and then put into bread and other foods for consumption. For Chinese people, it is different from eating directly from a can. It turns out that there is something wrong with the way Chinese people eat.

Canned herring will have an unpleasant smell as it ferments in the can. Even though he smells bad, that doesn't stop people who like him from continuing to eat such food, and when they get used to its taste, it becomes very delicious. Just like eating stinky tofu for the first time, it always smells bad the first time, but try to discover its deliciousness. Of course, as long as they find the right way to eat it, they will definitely meet our requirements. All food exists because of its history. Therefore, we should respect food and not dismiss it because of our one-sided differences.