Vinegar cabbage nicknamed "the old lady got into bed"; It is a refreshing, homely, sour and greasy side dish.

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Pork tenderloin with Chinese cabbage, salt, vegetable oil, cooking wine, soy sauce, pepper, dried pepper, ginger, onion, sugar and vinegar.

The old lady's practice of drilling into bed

Slice pork tenderloin and cut it into thin strips with a knife. Marinate the cut pork tenderloin with a little salt, cooking wine and soy sauce for 20 minutes. Slice dried Chili, shred ginger, and cut onion into chopped green onion.

Wash the cabbage and cut it into 5 cm long sections, then fold it in half and cut it into thin slices along the fiber direction. The thinner the better. Pour vegetable oil into the pot, add pepper and stir-fry until fragrant, then take out pepper.

Add shredded ginger and pepper strips and stir-fry chopped green onion. Pour in the marinated pork tenderloin and stir-fry until it changes color. Pour in the chopped Chinese cabbage and stir fry quickly.

Boil the right amount of vinegar. Add appropriate amount of sugar and salt, stir well and serve.