1, ready to prepare the ingredients, carrots shredded on a plate, tenderloin shredded meat, beaten eggs, pulling the skin with water to soak the spare.

2, first of all, the material sauce: 2 spoons of soy sauce, 1 spoons of rice vinegar, 1 spoons of oyster sauce, 3 spoons of sesame sauce, 5 spoons of cold water and mix well.

3, bok choy is also cut into julienne, leaves and stems separated from the hot, blanched water, not more than 1 minute Oh, fish out of the plate.

4, eggs fried into an omelette, and then shredded plate.

5, arranged so that oh, colorful, pleasing to the eye.

6, tenderloin shredded meat in advance to add cooking wine, cornstarch, egg white marinade, the pot of boiling oil, hot oil into the shredded meat, use chopsticks to slide open, stir fry until browning, add half a spoonful of sweet noodle sauce, 1 spoonful of soy sauce, appropriate to add a little bit of warm water, stir fry for two or three minutes out of the pot.

7, busy half a day, finally to open eat.

8, put on the shredded meat.

9, pour the sauce and mix well, in order to face value has not been mixed with vegetables first photo.

10, stirring stir, shredded meat and vegetables big ramen, sesame sauce full, delicious, delicious, delicious.