Ingredients ?

Chestnuts g

Cutter

How to peel chestnuts (cone chestnuts) ?

As shown in the picture, use the method of patting garlic to open a chestnut, see a lot of recipes, scissors or knife, on this round small cone chestnuts and no use

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Covered with the microwave oven lid, ding for two minutes, take out, not afraid of scalding can be peeled directly, such as I passed through the once in cold water is still very good peeling, and only a few not good to peel the skin, but even the skin, the skin, the skin, the skin, the skin, the skin, the skin, the skin, the skin, the skin, the skin, the skin, the skin, the skin. Note, be sure to shoot each one of the openings, even if the opening is a little bit bigger is fine, because if you do not open the microwave oven is easy to fry, and the last is not easy to peel