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The practice of crayfish is a complete collection of home-cooked practices
Without fireworks, life is a lonely journey. Today, I will share with you how to make crayfish delicious. Teach you how to make 10 kinds of home-made crayfish. It's delicious to lick the plate. Collect it quickly!

The first kind of crayfish with garlic paste

foodstuff

Two Jin of crayfish, 4 heads of garlic, star anise, fragrant leaves, crystal sugar, cinnamon, oyster sauce, soy sauce and salt.

method of work

1 Wash the bought crayfish twice, then brush it with a brush to clean it, and remove the head and intestines.

Peel and break garlic and chop it into minced garlic.

3. Pour the oil in the pan, which is twice as much as the oil when cooking. Pour the minced garlic into the oil and stir-fry, then pour the crayfish and stir-fry evenly, and add the beer without crayfish.

4 Add star anise, cinnamon, fragrant leaves, crystal sugar, salt, two spoonfuls of soy sauce and one spoonful of oyster sauce to the pot, and then turn to medium heat for 20 minutes.

The second kind of crayfish with garlic paste

Ingredients:

A catty of crayfish tail, a head of garlic, and 3 millet peppers. A little coriander.

Practice:

1 Boil the crayfish in the pot with wine for two minutes, and set aside. Crush garlic and millet spicy and set aside.

2 Cook the base oil in a pot, stir-fry the garlic until fragrant, add 1 spoon Pixian bean paste, stir-fry the red oil, and pour the crayfish into it and stir well. Pour half a bottle of beer, add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of sugar and a little salt, stir-fry and stew for three minutes, and sprinkle coriander out of the pot.

No.3 spicy crayfish

Tips for cleaning crayfish

1 Wash the bought crayfish twice with clear water, pick out the dead crayfish and throw them away directly. It is said that the dead crayfish are poisonous.

2. Grasp the two big pliers of crayfish by hand, cut off the head of1/3 with scissors, and remove the sandbags on the head (after taking it out, you can see that the ground is covered with cream yellow).

3 Grab the middle tail and tear out the shrimp line. (If it is difficult to tear, use scissors to cut the edge of1/2, and don't cut the shrimp line in the middle, then pull it hard, which is very good.)

4 Brush the abdomen and mouth of crayfish with a brush, and finally rinse it clean.

method of work

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