Steaming crabs are: crabs are best steamed in cold water in a pot, use twine to tie the crabs so that they don't fall off their legs, place the belly upwards to prevent the crab yolk from flowing out, you can put some slices of ginger or scallions on the steaming drawer or on the crabs to get rid of the fishy smell, generally steam for 15-25 minutes. If you want to know more with? How to steam crabs? Related content, you can continue to read down.

1, crabs must be eaten fresh when steamed, if the crab has died, it is not recommended to use again, the dead crab will not only be contaminated by bacteria, but also may produce substances harmful to human health.

2, the crab does not have to steam for a long time, generally steamed to the crab shell completely red, if the time is too long, not only the taste will deteriorate, the nutrients will also be lost.

3, cooked crab is best eaten as soon as possible, if not eaten, you can use a plastic bag sealed packed into the refrigerator freezer to save.

4, crabs can be eaten with dipping sauce, which can be made with minced ginger, balsamic vinegar and cooking oil, or with minced garlic, soy sauce, sesame oil and vinegar.

First use a clean toothbrush to the back of the crab, legs and other dirt are brushed clean, and then put the whole crab in a steam drawer, in order to prevent the legs from falling off, you can use a rope tied, generally with medium-high heat steam to the crab turned red can be.