2. Wash the plum meat and cut it into large pieces, add 20 grams of honey and water and stir well to make honey water;

3. Put the honey barbecue ingredients into a small bowl, add 30 grams of water and mix well;

4. Pour the cut plum meat and the barbecue sauce into a small bowl at the same time, mix well and marinate overnight;

5. >5. baking net first brushed with a layer of oil, so that the meat does not stick to it;

marinated meat on the baking net, and then brushed with a layer of marinade and a layer of honey water, the middle layer of the oven, 220 degrees baked for 15 minutes;

6. 15 minutes to take out of the roast meat, turn over, and then brushed with a layer of marinade and a layer of honey water, and continue to bake for 13 minutes, and then sliced before eating can be.