Main ingredients: 250g of peanuts.

Methods/steps

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1. Get all materials ready.

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2. Wash peanuts and soak them in clear water for one night.

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3. Rinse it with clear water, pour it into a pot of boiling water and cook it for 2-3 minutes.

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4. Pour into the drain basket and drain.

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5. Garlic cloves take off their coats and cut into small pieces.

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6. Pour the drained peanuts and garlic cloves into a dry glass bottle, add a proper amount of soy sauce, and pour in balsamic vinegar. The amount of balsamic vinegar and soy sauce will be subject to just covering the peanuts.

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7. Cover and soak in sealed bubble for more than 24 hours.