Cake bottom material

Oreo biscuit (without sandwich) 80g

40 grams of butter

Cake body

Cream cheese 200 grams

40 grams of powdered sugar

Rum15g

Lemon juice15g

Mengniu Old Yogurt180g

Cream 180mL

Gelatine tablets 2 tablets (10g)

How to make strawberry cheesecake?

Gelatine tablets are softened with cold boiled water (softened with ice water in summer). The butter melts in water, and Oreo biscuits are put into fresh-keeping bags and crushed by hand, and then rolled into biscuit foam with a rolling pin.

A piece of oil paper with the same size as the bottom is laid in the mold in advance. Mix butter and biscuit foam evenly, pour into the mold, compact and put it in cold storage for later use.

Put the cream cheese into the plastic wrap of the beating basin cover and soften it with water. The water temperature should not be too high.

Soften the cheese with sugar and warm water, then add powdered sugar, rum, lemon juice and Mengniu old yogurt. Beat each ingredient well, then add the next one and stir it into a smooth cheese paste.

Heat the whipped cream in water, put it into the softened gelatin tablets, and stir to melt into cream gelatin solution.

Add the cream gelatin solution into the cheese paste three times and stir well.

Pour into a frozen mold with biscuit bottom, and shake the mold into the refrigerator for refrigeration.

After refrigerating for 4 hours, take out the warm towel and blow it with a hair dryer. Release the mold on the stripper.

Cutting piece